Please inform your server of any allergies or dietary restrictions. For more information please call (770) 683-6328 or email us at. We provide bar service both on and off campus. At The Cellar our goal is to offer customers a wide selection of perfectly ripe cheeses in a friendly environment that will entice both a novice and veteran. Layers of brownie, peanut butter mousse, caramel, chocolate custard, whip cream | 15 The Cellar offers an extensive list of catering options for on-site catering as well as customer pick up for off site entertaining. Find something new or stick with a favorite. Red wine braised beef, shredded cabbage, pickled red onions, corn tortilla | 18 Taste your way through our delicious seasonal menu, carefully crafted with your taste buds in mind. Roma tomatoes, fresh mozzarella, sauce, basil, estate olive oil | 17Ĭavatappi pasta, three cheese sauce, herbs, breadcrumbs | 26Īngus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19īreaded shrimp, fresh pico de gallo, cabbage slaw, avocado salsa, chipotle aioli, corn tortilla| 18 Chicken Parmesan 7.95 10.95 6-inch 12-inch Cellar Cheese-Steak 7.95 10.95 (Upstairs Restaurant Only) Fried breaded chicken breasts with house marinara Philly. This is our casual venue, offering a chef driven menu, large bar, two patios and live entertainment. Italian sausage, tomato sauce, mozzarella, pepperoncini | 18 The Cellar Bays are currently open Tuesday - Saturday. Romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15 Garlic parmesan traditional style wings, carrots + celery, ranch dipping sauce | 18įried cauliflower, siracha aioli, scallions | 18 Shared Plates SHRIMP AND PAPAYA SALAD BURRATA AND SPICY CUCUMBER SALAD Spicy Cornbread Tuna Tartare Avocado Fried Rice Warm Hummus Shrimp & Garlic. Please be aware that menu items and wines are subject to change without notice and on occasion become sold out.Artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34 We have an extensive wine list for you to choose from as well as a choice of South African craft beers and gins. We serve our 3 course set lunch as well as our 5 course tasting menu and our a la carte menu.ĭinner is definitely for the romantics, with low light, candles and jazzy music you can enjoy our A la carte menu or 5 course tasting menu options Chef Dylan Smith has over 20 years experience and will tantalize your taste buds with his contemporary fusion style of cooking.Īt lunch time you can relax on our covered veranda next to the pool and enjoy a choice of menu options. Our onsite restaurant, The Cellar, serves delectable gourmet cuisine from an ever changing a la carte menu and must certainly be visited! The Cellar offers a unique intimate dining experience on the KZN South Coast.
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